SEACREST CAFÉ
47 Seacrest Beach Boulevard East
Florida, 32461
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead flies on premises. Observed 3 dead flies in food pan with raw shrimp and lid covering pan held on ice in kitchen. Manager immediately discarded shrimp. See stop sale. Admin Complaint
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed windows open no screens, side door open no screen. Observed 3 dead flies in raw shrimp held on ice with lid. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw shrimp with 3 dead flies in pan with lid held on ice in kitchen. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 119F ( 11:30-1:00 ) reheated to 179F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with multiple buckets.
Food safety inspection conducted on 5/14/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ground beef burger 131F.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- ground beef burger 131F reheat- 176F. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under pan with French fries on top of back of fryer.
- 08B-38-4:Basic - Food stored on floor. Oil jug stored on floor near glass reach in freezer.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under water bottle and spices.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).