LACO
Trigger Trail East
Florida, 32461
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, back pack and jacket stored in empty steam well.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple Knives stored between prep table and make bar. Chef removed knives from cracks. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Pork belly stored on top of speed rack in walk in cooler not covered. Chef covered pork belly with bin Lid. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 3 vents near ware washing area with rust. Establishment in process of replacing vents. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer around door. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 22-13-5:Basic - Soda dispenser not cleaned at least once every 24 hours at bar. Both nozzle soda dispensers soiled with build up.
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in side cotija cheese on make line. Chef removed bowl from cheese and discarded bowl. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on side and bottom of walk in freezer door.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole on interior walk in cooler door with exposed insulation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork tenderloin stored over whole cremini mushrooms in walk in cooler. Chef corrected rotation. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in multiple areas thru out kitchen and in ware wash area and dry storage have soil/ rust. Manager has a maintenance order in to repair ceiling tiles and vents. **Corrective Action Taken** Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Multiple cloths use under sauce bottles, pans of food and under eggs. Manager removed all cloths from food contact surfaces through out kitchen. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manager has new cutting boards on order. **Corrective Action Taken** Repeat Violation
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- at 3 compartment sink- beef 45F (2:00-3:36). Manager had employee place beef in walk in cooler. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tortilla bins not in use heavily soiled on exterior. Manager sent bins to ware washing area. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice stored in hand wash sink in kitchen prep area. Manager removed ice from sink. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).