IDYLL HOUND PROPER
12805 US HWY 98 E STE E101
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks stored on food contact surface at expo.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on drink bar mat at Bar.
- 25-05-4:Basic - Single-service articles improperly stored. Case of food containers and napkins stored on floor in dry storage area.
- 21-10-4:Basic - Soiled dry wiping cloth in use at expo. Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - 2 heavily Soiled dry wiping cloths in use on cutting board on cook line. Employee removed cloths from food contact surface. Corrected On-Site
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bin of tortillas stored on top of sink on cook line. Employee removed food from hand wash sink. Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mai trance has been scheduled to clean ice machine. **Corrective Action Taken**
- 21-05-5:Basic - Cloth used as a food-contact surface under dish at expo. Employee removed cloth from dish. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Employee removed tongs from oven. Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Mahi stored over fries in upright freezer. Manager corrected rotation. Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).