DirtyFLRestaurant Inspection Data

IDYLL HOUND PROPER

IDYLL HOUND PROPER has 6 health inspections on file for its INLET BEACH location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

12805 US HWY 98 E STE E101

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13499069

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef directed employee to empty and clean/sanitize ice machine.. **Corrective Action Taken** Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored in quinoa at make bar. Chef removed handle from food. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of 409 stored on food contact surface between hand sink and tea dispensers in wait station. Manager removed chemical from surface. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand sink in wait station. Manager removed cup from sink. Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 10930536

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink on left side of cook line blocked with AC unit. Ac unit was removed from sink, Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8849876

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks stored on food contact surface at expo.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on drink bar mat at Bar.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of food containers and napkins stored on floor in dry storage area.
  • 21-10-4:Basic - Soiled dry wiping cloth in use at expo. Repeat Violation

8/5/2024· 1y 7mo ago

Visit ID: 8763416

Met Inspection Standards

1 int, 2 basic

  • 21-10-4:Basic - 2 heavily Soiled dry wiping cloths in use on cutting board on cook line. Employee removed cloths from food contact surface. Corrected On-Site
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bin of tortillas stored on top of sink on cook line. Employee removed food from hand wash sink. Corrected On-Site

12/21/2023· 2y 2mo ago

Visit ID: 8485221

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mai trance has been scheduled to clean ice machine. **Corrective Action Taken**
  • 21-05-5:Basic - Cloth used as a food-contact surface under dish at expo. Employee removed cloth from dish. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Employee removed tongs from oven. Corrected On-Site
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Mahi stored over fries in upright freezer. Manager corrected rotation. Corrected On-Site

8/28/2023· 2y 6mo ago

Visit ID: 8483955

Met Inspection Standards
  • N/A:No Violations Were Observed