DirtyFLRestaurant Inspection Data

GHOST CRAB PIZZA

Food safety records indicate GHOST CRAB PIZZA in INLET BEACH has 8 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

13123 US HWY 98 E STE C

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13499258

Met Inspection Standards

2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- spinach mushroom pizza (11:00-3:00) 67F.

8/20/2025· 6mo ago

Visit ID: 10950042

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 bottles of power wash stored in hand wash sink in ware washing location.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 bottles of power wash and a brush stored in sink next to 3 compartment sink. Repeat Violation

1/28/2025· 1y 1mo ago

Visit ID: 8837786

Met Inspection Standards

1 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use at make bar.

1/27/2025· 1y 1mo ago

Visit ID: 10730900

Met Inspection Standards
  • N/A:No Violations Were Observed

11/26/2024· 1y 3mo ago

Visit ID: 8897554

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-24: Observed no employee food safety training certificates. **Time Extended** - From follow-up inspection 2024-11-26: Observed some employee training done. Rest of staff ready for test to be completed online. Will extend. **Time Extended**

9/24/2024· 1y 5mo ago

Visit ID: 8837148

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-24: Observed no employee food safety training certificates. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on any employees. Warning - From follow-up inspection 2024-09-24: Observed no health reporting compliance forms. **Time Extended**

7/23/2024· 1y 7mo ago

Visit ID: 8788842

Follow-up Inspection Required

4 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored in bin bearing no label.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supply/tools stored in sink in ware washing area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on any employees. Warning

2/13/2024· 2y ago

Visit ID: 8574376

Met Inspection Standards
  • N/A:No Violations Were Observed