GHOST CRAB PIZZA
13123 US HWY 98 E STE C
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use at make bar.
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-24: Observed no employee food safety training certificates. **Time Extended** - From follow-up inspection 2024-11-26: Observed some employee training done. Rest of staff ready for test to be completed online. Will extend. **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-24: Observed no employee food safety training certificates. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on any employees. **Warning** - From follow-up inspection 2024-09-24: Observed no health reporting compliance forms. **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored in bin bearing no label.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supply/tools stored in sink in ware washing area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on any employees. **Warning**
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).