CANOPY ROAD CAFE
12805 US Highway 98 West
Florida, 32461
Walton County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side corner of ice chute soiled.
- 36-36-4:Basic - Ceiling /tile missing above all in cooler.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth at front counter bar area over condiments and drink ware.
- 21-05-5:Basic - Cloth used as a food-contact surface under waffle maker, meat slicer, over edge of sink with ice, under butter bottle and toppings, under bowls on shelf above fryer. Manager removed cloth from under waffle maker. **Corrective Action Taken**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Steam well and expo dishes are stored under hand soap at hand sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold hold- upright freezer- ROP salmon stored over black bean veggie burger, raw pork chop stored over cooked chili with beans, raw chicken breast stored over diced potato.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well- hot hold- Sausage gravy 113F (7:00-10:00)- reheated 171F. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided DBPRMOBILE health reporting compliance form to kitchen manager. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily Brown expired 3-25-23.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. 2 fire extinguishers stored under hand wash sink on make/cook line.
Food safety inspection conducted on 4/17/2025 revealed 10 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/11/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked while still wet. Manager took wet cups back to dish area. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored food contact side up. Manager took to dish area. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 48F and shredded chicken 47F. Manager discarded both. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy 105F. Manager states out for 1.5 hours and put on stove to bring to temperature. **Corrective Action Taken** Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for eggs sitting out and time not marked on eggs. Manager states two hours. Repeat Violation
Food safety inspection conducted on 10/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored in rack with food contact side up. Manager had employee flip items. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for eggs out on counter. Employee marked time at 7:00 am. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits 120F and sausage gravy 119F. Manager states 2 hours and turned heat up. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wallet and keys sitting on food items in dry storage. Manger moved to employee locker. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white container of sugar with no label. Manager labeled during inspection. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager states one hour.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of yellow liquid. Employee labeled bottle. Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).