CAFE AROMA
1601 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of build up in ice machine on front line. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employee used a dry soiled cloth to wipe barista drink mixer and then stored on top of barista machine . Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - 2 Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Drinks next to food scale.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under dishes near 3 compartment sink and under lids at front counter. Repeat Violation
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Only wash and sanitizer set up. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use next to coffee mill. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Diced potato 95F (7:30-9:43). Employee reheated potatoes to 179F. Repeat Violation
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of debris on ice grate on interior of ice maker. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Multiple cloths stored under syrup bottles, utensils, water dispenser, lids and cups at front counter. Employee removed cloths from food contact surfaces. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack, keys, and jacket stored on food prep table next to insta pots. Employee removed items from food contact table. Corrected On-Site Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors partially unsealed in ware washing/prep area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Turkey re packaged and stored in upright freezer not labeled. Employee placed a label on turkey. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 21-05-5:Basic - Cloth used as a food-contact surface in multiple areas. Cloth used as a FCS under water dispenser, drink lids, expresso machine, flavor syrups, and under dishes in ware wash area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 bags/ purse stored on food contact surface next to insta pot and meat slicer.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. 3 compartment sink set up with wash and sanitizer with no rinse set up.
- 21-10-4:Basic - Soiled dry wiping cloth in use in multiple areas near coffee machines at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wt mop stored in mop bucket.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Round eggs 107F, scrambled eggs 119F, (10:00-10:45). Employee reheated scrambled eggs to 188F and round eggs to 168F. Corrected On-Site Repeat Violation
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Round eggs 107F, scrambled eggs 119F, (10:00-10:45).
Food safety inspection conducted on 8/1/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).