DirtyFLRestaurant Inspection Data

AMICI 30A ITALIAN KITCHEN

AMICI 30A ITALIAN KITCHEN in INLET BEACH has 9 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 9 reports on file

12805 US 98 E STE R101

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3685899

Inspection Completed - No Further Action

12/11/2025· 3mo ago

Visit ID: 10921524

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Glass entry door cracked.
  • 36-11-4:Basic - Floors not maintained smooth and durable in a few places thru kitchen. Floors are scheduled to be repaired in January. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket solution- sink and surface 2250 (Mill), corrected to (1875 Mill). Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sink and surface wash cloth sanitizer solution 2250 (Mill) too strong. Repeat Violation

12/19/2024· 1y 2mo ago

Visit ID: 10747494

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gasket in disrepair. Per manager Gaskets have been ordered. **Corrective Action Taken**

12/12/2024· 1y 3mo ago

Visit ID: 8837756

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-05-4:Basic - Trash bag used to line food-contact surface under pans at breaded station.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored in bucket on floor.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and scoop stored in hand wash sink to left of cook line.

7/24/2024· 1y 7mo ago

Visit ID: 8837269

Met Inspection Standards
  • N/A:No Violations Were Observed

7/23/2024· 1y 7mo ago

Visit ID: 8786378

Follow-up Inspection Required

1 high, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tile holding water near walk in cooler door.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- meatball mix 54F, pasta 49F, spaghetti noodle 80F, rice balls 47F (10:38-2:00). Warning

12/13/2023· 2y 3mo ago

Visit ID: 8478877

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in flour. Manager had employee remove bowl from flour and send to ware washing area. Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface under tea urns in wait station. Manager had employee remove cloths from under the tea urns. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored inside a dish on dish shelf in ware washing area. Manager had employee remove speaker and send dish to be washed. Corrected On-Site Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary solution 500 ppm. Manager had employee correct sanitizer solution to 200 ppm. Manager put in a service call to correct dispensing sanitizer. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution 500 ppm. Manager had employee correct solution to 200 ppm.

8/23/2023· 2y 6mo ago

Visit ID: 8478370

Met Inspection Standards
  • N/A:No Violations Were Observed

8/21/2023· 2y 6mo ago

Visit ID: 8385120

Follow-up Inspection Required

2 high, 1 basic

  • 21-10-4:Basic - Multiple Soiled dry wiping cloths in use on cook line at make table cutting boards.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawers- raw grouper 51F, raw shrimp 47F ( overnight ). Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold drawers- raw grouper 51F, raw shrimp 47F ( overnight ). See stop sale. Repeat Violation Warning