SEACREST SUNDRIES
East County Highway 30A
Florida, 32459
Walton County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank stored on left side of hand wash sink in storage area not chained. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep table next to toaster. Repeat Violation
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has removed all indoor seating and tables.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with crates in storage area. Repeat Violation
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co 2 tank stored on left side of hand wash sink near dry storage not secured. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling around pipe near kitchen entry door.
- 21-05-5:Basic - Cloth used as a food-contact surface under bacon press at flat top on cook line.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink, only wash and sanitize set up. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap on the left side that opens to the outside. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall frame near back exit door in disrepair. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-05-4:Basic - Single-service articles improperly stored. Box of cutlery stored on floor under hand wash sink near kitchen entry door. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas thru out cook kitchen, dry storage and ware washing that have unsealed concrete floors. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet in use cloth stored on prep table next to cutting board. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of 409 degreaser stored on the hand sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near dry storage blocked with jugs of oil. Repeat Violation
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. 2 fire extinguishers stored on window sill in cook kitchen.
Food safety inspection conducted on 12/6/2023 revealed 13 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled over dry storage racks.
- 12B-02-4:Basic - Employee eating / drinking in a food preparation or other restricted area.. employee drinking from a can on cook like in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact surface near meat slicer.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Wash and sanitizer set up in 3 compartment sink with a rinse set up. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under and between the double doors near dry storage. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil jugs stored on floor near dry storage racks. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall near back double doors and dry storage area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom.
- 25-05-4:Basic - Single-service articles improperly stored. Portion cups stored on floor in dry storage area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed in multiple areas in kitchen, ware wash, prep and storage areas. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple Wet soiled cloths stored on food contact table on cook line.
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with plastic crates near dry storage. Repeat Violation
Food safety inspection conducted on 7/12/2023 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).