DirtyFLRestaurant Inspection Data

SPRINKLES ICE CREAM SHOP

SPRINKLES ICE CREAM SHOP has 6 health inspections on file for its INGLIS location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

26 ST HWY 40 E

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10792152

  • N/A:No Violations Were Observed

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10937381

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored down inside mop bucket near back door of kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin containing sugar labeled as nuts. Manager added proper label during this inspection. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in back of kitchen, near three-compartment sink.

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10761895

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager currently employed at establishment. Warning

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8876853

  • N/A:No Violations Were Observed

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8678481

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen, warewash area, and dry storage area. Warning - From follow-up inspection 2024-08-30: No change. Ceilings in all food prep, food storage, and warewash inn areas must be smooth and nonabsorbent. **Time Extended**
  • 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Septic operating permit unavailable. Warning - From follow-up inspection 2024-08-30: No change. **Time Extended**

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8622032

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen, warewash area, and dry storage area. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Sleeve of takeout containers stored directly on floor inside dry storage area. Manager placed takeout containers on shelf during this inspection. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee behind front counter touched shirt and hair with bare hands, put on gloves, then began cutting brownies. Inspector had employee stop, wash hands, and put on new gloves before continuing to prepare food. **Corrective Action Taken**
  • 28-08-4:High Priority - Establishment operating without an approved sewage system. Septic operating permit unavailable. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored on shelf above container of cherries and bag of hotdog buns. Manager moved all raw shell eggs to the bottom shelf during this inspection. Corrected On-Site