DirtyFLRestaurant Inspection Data

SHRIMP LANDING INC

SHRIMP LANDING INC maintains a 2.2/5 food safety rating based on 2 health department inspections in INGLIS. Recent inspections show improving food safety practices.

48 HWY 19 S

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8460437

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on floor below shelf in dry storage room near back door. Five dead roaches on floor below shelves in dry storage room in back of kitchen. Six dead roaches on floor below grill. Five dead roaches on floor below three-compartment sink. Two dead roaches on floor below handwash sink near cookline. One dead roach on floor below shelf inside walk-in cooler behind building. One dead roach on floor in corner of dining room near mens restroom. Manager had employees begin cleaning up the dead roaches during this inspection. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-08-02: Two dead roaches on floor in kitchen near reach-in freezer. Seven dead roaches on floor in dry storage room. Two dead roaches on floor in kitchen below clean dish rack. Two dead roaches stuck to wall in kitchen below three-compartment sink. Two dead roaches stuck to wall in kitchen to the left of three-compartment sink. Five dead roaches on floor in kitchen below prep table near dish machine. One dead roach on floor in kitchen behind reach-in freezer near cookline. One dead roach on floor in kitchen below handwash sink near back door. One dead roach on floor in dining area near claw machine. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen outside of dry storage room containing onions and potatoes. Manager killed and discarded roach during this inspection. One live roach on leg of prep table in kitchen near back door. **Corrective Action Taken** - From follow-up inspection 2023-08-02: No live roaches observed during this inspection.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8459033

  • 32-05-4:Basic - Bathroom facility in disrepair. Women's restroom in out of order. Establishment has a single-stall, locking mens restroom and are utilizing the men's restroom as a unisex restroom until the women's restroom can be repaired. **Corrective Action Taken** Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on rusted lower shelf of prep table in back of kitchen. Manager removed pans from shelf and placed them in the warewash area to be rewashed during this inspection. **Corrective Action Taken**
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor below shelf in dry storage room near back door. Five dead roaches on floor below shelves in dry storage room in back of kitchen. Six dead roaches on floor below grill. Five dead roaches on floor below three-compartment sink. Two dead roaches on floor below handwash sink near cookline. One dead roach on floor below shelf inside walk-in cooler behind building. One dead roach on floor in corner of dining room near mens restroom. Manager had employees begin cleaning up the dead roaches during this inspection. **Corrective Action Taken** Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on shelf beside single-use cups and above condiments inside storage room near front of kitchen. Manager removed drink cup from shelf during this inspection. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Approximately 1/2 inch gap below back screen door of kitchen.
  • 08B-38-4:Basic - Food stored on floor. Two jugs of frying oil stored on floor inside dry storage room in back of kitchen. Employee removed frying oil from the floor during this inspection. Box of fish stored on floor inside walk-in freezer. Manager replaced box of fish on a shelf during this inspection. Corrected On-Site Repeat Violation
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid broken off on dumpster beside building. Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster beside building sitting directly on the soil.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving and floor inside walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above rear oven in kitchen heavily soiled with grease. Area around nozzles of fountain machine soiled with a mold-like substance in server station. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Drain pipe broken off below secondary mop sink behind establishment. Repeat Violation
  • 14-33-4:Basic - Shelves with rust that has pitted the surface. Lower shelf of prep table in back of kitchen heavily rusted.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall in kitchen beside rear oven heavily soiled with grease. Wall above prep table in back of kitchen dusty. Floors throughout kitchen under and around equipment soiled with grease and/or food debris. Floor below shelves in dry storage area heavily soiled with food debris. Floor inside walk-in cooler soiled with food debris. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet running constantly at handsink in server station.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies inside dry storage room near bag of onions. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage patties stored above hash browns inside reach-in cooler at cookline. Employee placed sausage Pattie's on lower shelf during this inspection. Raw beef liver stored on shelf above pan of mashed potatoes inside reach-in cooler near cookline. Manager moved raw beef liver to the bottom shelf during this inspection. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen outside of dry storage room containing onions and potatoes. Manager killed and discarded roach during this inspection. One live roach on leg of prep table in kitchen near back door. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at cookline: gravy (109F - Hot Holding). Manager began reheating the gravy to 165F and turned up the temperature at the steam table. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored beside boxed sodas on lower shelf of table below fountain machine. Manager removed degreaser from shelf during this inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot near mop sink behind building. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of storage bins inside of dry storage room soiled with grease and/or food debris. Can opener blade soiled with black substance on table in back of kitchen. Manager moved the can opener to the warewash area to be cleaned during this inspection. **Corrective Action Taken** Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for dish machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing from handwash sink near ice machine. Manager replenished soap during this inspection. Corrected On-Site Repeat Violation