DirtyFLRestaurant Inspection Data

MAIN DECK

With 2 inspections documented, MAIN DECK maintains a 1.0/5 food safety rating in INGLIS. Food safety practices have remained consistent.

48 HIGHWAY 19 S, INGLIS 34449

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 13508263

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 1. Hole in wall inside closet near warewash area. 2. Gap in window screen in kitchen, near ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured inside dry storage room in back of kitchen. Manager secured them with a chain during this inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two grooved cutting boards on shelf in back of kitchen. Manager discarded the cutting boards during this inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter in server station.
  • 14-11-5:Basic - Equipment in poor repair. 1. Rusted shelving inside dry storage room. 2. Nonfunctional cooler inside server station. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor along wall in warewash area.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can provided anywhere near handwash sink beside ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of three pans on clean dish rack in back of kitchen. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Lid of dumpster left open.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gaps in window screens near ice machine. One roach egg sac found inside kitchen.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor below fryer and grill heavily soiled with grease. 2. Floor inside nonfunctional exterior coolers soiled with dirt. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of handwash sink in server station. Manager removed the cloth from the area during this inspection. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0ppm. Employee stated the sanitizer has not been changed since the previous night. Manager dumped and refilled the sanitizer during this inspection. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. Pan containing mac and cheese with date mark of 12/2 inside reach-in cooler in server station. 2. Pan containing potato salad with date mark of 12/2 inside reach-in cooler in server station. Manager stated they make the potato salad themselves. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Flat of raw shell eggs stored directly on top of pans inside top portion of refrigerated make-table, directly above pickles, sliced tomatoes, and cheese slices. Employee moved the eggs to another cooler during this inspection. 2. Case of raw shell eggs stored directly on top of bucket containing pickles inside walk-in cooler. Manager removed the raw eggs from the bucket of pickles during this inspection. Corrected On-Site
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. One roach egg sac on floor in kitchen inside closet near warewash area. Manager swept the area during this inspection. Corrected On-Site
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Wrapped portion of fully-cooked turkey deli meat without date mark inside walk-in cooler. Manager stated it was originally opened approximately one week prior, but could not determine the exact date. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any current employees. Warning
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Exposed wiring in dish storage room.

Inspection Date: 8/29/2025

Inspection #: Visit ID: 13503415

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dish machine soiled with lime-like substance.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line two shelves in storage closet in back of kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table at cookline, beside cutting board. Employee removed the phone from the prep table during this inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. 1. Nonfunctional refrigerated make-table in server station. 2. Nonfunctional walk-in cooler and walk-in freezer behind building.
  • 08B-38-4:Basic - Food stored on floor. Several boxes containing frozen foods stored directly on floor inside walk-in freezer. Employee placed all items on a shelf during this inspection.
  • 33-36-4:Basic - High grass/weeds surrounding building. Vines growing through gaps in window screen and into the building in back of kitchen and near dish machine.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored directly on floor beside ice machine. Employee moved the bucket to the warewash area to be recleaned. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on box inside walk-in freezer.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. 1. Clear plastic pan on clean dish rack soiled with grease. 2. Plastic tray on bottom of sauce rack soiled with food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of several pans on clean dish rack.
  • 36-60-5:Basic - Screen in door torn/in poor repair. Gaps in window screen leading to the outside of the building in several window screens in kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Several boxes containing single-use foam cups and co trainers stored directly on floor in storage closet. Employee removed all items from the floor during this inspection. Corrected On-Site
  • 33-34-4:Basic - Storage area not maintained clean and organized. Nonfunctional walk-in freezer behind establishment packed full of unused equipment.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver, wrench, and pliers stored on top of cutting board on canned goods rack in back of kitchen.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor below dish rack soiled with mold-like substance. 2. Floor under and around equipment throughout kitchen soiled with dirt and/or food debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet handle on sprayer near dish machine.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing fully-cooked turkey with date mark of 8/18 on shelf in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in server station: butter packets (78F - Cold Holding). The butter packets contain milk. Server stated they were brought from the walk-in cooler and placed on the counter at 8am this morning. Employee moved the butter into a freezer to rapidly cool to 41F. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Flat of raw shell eggs stored at cookline at room temperature. Employee at cookline stated they have been held at room temperature for approximately one hour and voluntarily discarded them during this inspection. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Tube of "Liquid Nails" construction adhesive stored on shelf directly side pan containing wrapped silverware st front counter. Employee removed the adhesive from the shelf during this inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade rusted on canned goods rack in back of kitchen. 2. Cutting board on top of canned goods rack soiled with mold-like substance.