VIP IRB MEXICAN AMERICAN CUISINE
213 Gulf Boulevard
Florida, 33785
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bags of ice stored on floor in walk in freezer. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose nozzle and scrub pad in hand sink at end of line. Items removed. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of whole green chilis dented on seam. Discarded.
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Pico and cut cabbage stored under unwashed produce. All items moved. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).