PAMZ PIZZA CONEZ
415 2 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/5/2025
Inspection #: Visit ID: 10735681
- N/A:No Violations Were Observed
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8711727
- N/A:No Violations Were Observed
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8529948
- N/A:No Violations Were Observed
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8332982
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 48f,
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage holding 126f,
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Markers, pans and cup in sink. Corrected On-Site