KOOKY COCONUT CAFÉ
760 Gulf Boulevard
Florida, 33785
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose outside. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in refrigerator in front.
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Bottom soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom closest to exit door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 50f, discarded.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom drawers of silver refrigerator.
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. White Frigidaire top freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and ice cream mix.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signatures.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on three door cooler under register.
- 08B-38-4:Basic - Food stored on floor. Cases of plastic drink bottles stored on floor entering kitchen. Pickle buckets stored on floor. Ice cream cones stored on floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom next to exit door.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk carton no date mark.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired.
Food safety inspection conducted on 10/4/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).