KEEGAN'S SEAFOOD GRILLE
1519 Gulf Boulevard
Florida, 33774
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10842501
- N/A:No Violations Were Observed
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8866234
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8774829
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from ovens.
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8496802
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-17-4:Basic - Dry storage room shelves with rust that has pitted the surface.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 67f, Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. She crab 119f, reheated now 166f, Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8373956
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Line cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line cooler-grouper cheeks 45f, pasta salad 46f,