DirtyFLRestaurant Inspection Data

KEEGAN'S SEAFOOD GRILLE

KEEGAN'S SEAFOOD GRILLE maintains a 3.4/5 food safety rating based on 7 health department inspections in INDIAN ROCKS BEACH. Recent inspections indicate some food safety concerns.

1519 Gulf Boulevard
Florida, 33774
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13555079

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixing guard.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat items . Corrected On-Site

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10933023

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Line cooler.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10842501

  • N/A:No Violations Were Observed

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8866234

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8774829

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from ovens.

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8496802

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-17-4:Basic - Dry storage room shelves with rust that has pitted the surface.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 67f, Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. She crab 119f, reheated now 166f, Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8373956

  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Line cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line cooler-grouper cheeks 45f, pasta salad 46f,