HURRICANE EDDIE’S IRB
1407 Gulf Boulevard
Florida, 33785
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic cover plate snide ice bin in front.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Bar glass freezer.
- 14-12-4:Basic - Utensils in poor condition. Frayed fry basket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 71f,
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for sanitizer DDBSA.
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment does not have self-closing doors. Employee restroom. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Employee bathroom area.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Keep italian ice buckets covered when not in use.
- 35A-02-6:High Priority - Live, small flying insects in kitchen. 2 flies observed in kitchen area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer-Ecolab. Repeat Violation
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Employee restroom. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over hot dogs on speed rack in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 68f, ice added to container. Batter contains milk. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose outside back door.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and corned beef stored in on sheet pan on rack in walk in cooler no date mark.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit needed for three compartment sink sanitizer. DDBSA
Food safety inspection conducted on 1/31/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).