HURRICANE EDDIE’S IRB

Name: HURRICANE EDDIE’S IRB
Address: 1407 GULF BLVD, INDIAN ROCKS BEACH, FL, 33785, US
Rating: 2.6

1407 Gulf Boulevard

Florida, 33785

Pinellas County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8832008

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic cover plate snide ice bin in front.
14-69-4:Basic - Ice buildup in reach-in freezer. Bar glass freezer.
14-12-4:Basic - Utensils in poor condition. Frayed fry basket.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 71f,
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for sanitizer DDBSA.

Inspection #: Visit ID: 8781646

32-04-4:Basic - Bathroom located inside establishment does not have self-closing doors. Employee restroom. Repeat Violation
36-36-4:Basic - Ceiling tile missing. Employee bathroom area.
35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Removed. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Keep italian ice buckets covered when not in use.
35A-02-6:High Priority - Live, small flying insects in kitchen. 2 flies observed in kitchen area.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer-Ecolab. Repeat Violation

Inspection #: Visit ID: 8602685

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Employee restroom. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
33-16-4:Basic - Open dumpster lid.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over hot dogs on speed rack in walk in cooler. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 68f, ice added to container. Batter contains milk. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose outside back door.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and corned beef stored in on sheet pan on rack in walk in cooler no date mark.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit needed for three compartment sink sanitizer. DDBSA

Inspection #: Visit ID: 8267629

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.