GROVE SURF CAFE
1309 Gulf Boulevard
Florida, 33785
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. White food tubs stored on floor in kitchen. Food boxes on floor in walk in freezer **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 61f, **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed three employees wash hand in a non approved hand sink next to an approved hand sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand washing violation noted sink used as a dump sink. Screen with food items observed in hand sink in bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid bottle not labeled.
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Food boxes on floor in Walk in freezer. Food stored on floor in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67f, sliced cheese 68f, items put back in reach in cooler for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs holding 125f, reheated to 165f, **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).