DirtyFLRestaurant Inspection Data

CHICAGO JAQX PIZZERIA GRILL AND TAP

With 7 documented inspections, CHICAGO JAQX PIZZERIA GRILL AND TAP in INDIAN ROCKS BEACH has achieved a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 7 reports on file

1511 GULF BLVD UNIT 4

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

9/11/2025· 6mo ago

Visit ID: 10884794

Met Inspection Standards
  • N/A:No Violations Were Observed

5/14/2025· 10mo ago

Visit ID: 8895124

Met Inspection Standards
  • N/A:No Violations Were Observed

11/21/2024· 1y 3mo ago

Visit ID: 8894907

Met Inspection Standards

1 high, 2 int, 3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-11-21: **Time Extended**
  • 28-02-4:Basic - - From initial inspection : Basic - Condensation not disposed of according to law. Dishcharge water from ice machine draining in hand sink. - From follow-up inspection 2024-11-21: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Two hood filters missing some baffles. - From follow-up inspection 2024-11-21: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72f, item put in reach in cooler. **Corrective Action Taken** - From follow-up inspection 2024-11-21: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jennifer Landry 12/11/2018 - From follow-up inspection 2024-11-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand sink soiled in back storage area. - From follow-up inspection 2024-11-21: **Time Extended**

9/20/2024· 1y 5mo ago

Visit ID: 8720553

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 28-02-4:Basic - Condensation not disposed of according to law. Dishcharge water from ice machine draining in hand sink.
  • 14-11-5:Basic - Equipment in poor repair. Two hood filters missing some baffles.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72f, item put in reach in cooler. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jennifer Landry 12/11/2018
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand sink soiled in back storage area.

4/26/2024· 1y 10mo ago

Visit ID: 8544396

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Broken/missing baffles in hood filter. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil and bottles of water on floor in back area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sealed raw sausage sitting in water in sink no running water.
  • 49-02-4:Flammables stored/debris present in storage room. For reporting purposes only. Gasoline can observed in storage room. Item removed. **Corrective Action Taken**

11/3/2023· 2y 4mo ago

Visit ID: 8342510

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Broken baffles on hood filter.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked roast beef thawing in non running water.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back storage area.

8/16/2023· 2y 6mo ago

Visit ID: 8311886

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-08-16: **Time Extended**