CHICAGO JAQX PIZZERIA GRILL AND TAP
1511 GULF BLVD UNIT 4
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-11-21: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation not disposed of according to law. Dishcharge water from ice machine draining in hand sink. - From follow-up inspection 2024-11-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Two hood filters missing some baffles. - From follow-up inspection 2024-11-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72f, item put in reach in cooler. **Corrective Action Taken** - From follow-up inspection 2024-11-21: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jennifer Landry 12/11/2018 - From follow-up inspection 2024-11-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand sink soiled in back storage area. - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 28-02-4:Basic - Condensation not disposed of according to law. Dishcharge water from ice machine draining in hand sink.
- 14-11-5:Basic - Equipment in poor repair. Two hood filters missing some baffles.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72f, item put in reach in cooler. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jennifer Landry 12/11/2018
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand sink soiled in back storage area.
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).