CHICAGO JAQX PIZZERIA GRILL AND TAP
1511 GULF BLVD UNIT 4
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-11-21: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation not disposed of according to law. Dishcharge water from ice machine draining in hand sink. - From follow-up inspection 2024-11-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Two hood filters missing some baffles. - From follow-up inspection 2024-11-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72f, item put in reach in cooler. **Corrective Action Taken** - From follow-up inspection 2024-11-21: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jennifer Landry 12/11/2018 - From follow-up inspection 2024-11-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand sink soiled in back storage area. - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 28-02-4:Basic - Condensation not disposed of according to law. Dishcharge water from ice machine draining in hand sink.
- 14-11-5:Basic - Equipment in poor repair. Two hood filters missing some baffles.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72f, item put in reach in cooler. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jennifer Landry 12/11/2018
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand sink soiled in back storage area.
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Broken/missing baffles in hood filter. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil and bottles of water on floor in back area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sealed raw sausage sitting in water in sink no running water.
- 49-02-4:Flammables stored/debris present in storage room. For reporting purposes only. Gasoline can observed in storage room. Item removed. **Corrective Action Taken**
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Broken baffles on hood filter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked roast beef thawing in non running water.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back storage area.
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).