DirtyFLRestaurant Inspection Data

TRATTORIA DARIO

With 8 documented inspections, TRATTORIA DARIO in INDIAN RIVER SHORES has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 8 reports on file

Ocean Jewel Drive
Florida
Indian River County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13517054

Met Inspection Standards

2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured with chain Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Bar area. Pipe is Slow draining on bar dish machine. Stand in Water observed on floor under soda machine
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in stainless steel cooler not dated. Manager unsure when it was opened. Manger discarded Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly and Deidre

9/12/2025· 6mo ago

Visit ID: 13516672

Met Inspection Standards

1 basic

  • 14-18-4:Basic - - From initial inspection : Basic - Beverage tubing/cold plate not separated from stored ice. Ice wells at bar - From follow-up inspection 2025-09-12: **Time Extended**

9/10/2025· 6mo ago

Visit ID: 10876609

Follow-up Inspection Required

1 high, 3 basic

  • 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Ice wells at bar
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 01C-06-5:Basic - mussels removed from original container for long-term storage without original tag. Operator made copy of tag and placed with product Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed and ran multiple times. Reading 0ppm. Warning

3/24/2025· 11mo ago

Visit ID: 8988793

Met Inspection Standards

1 high, 6 basic

  • 22-20-5:Basic - White soda lines in ice bins at bar have accumulated black mold like substance. Employees cleaned Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board lined shelf holding canned goods and take out containers in dry storage Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lowboy cooler at 50f. Ambient. Manager moved food to walk in. Technician was called to look at cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and white cutting boards Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe under hand sink is dripping. Manager states plumber is coming today
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked octopus (49F - Cold Holding); cooked sausage (49F - Cold Holding) Moved from walk in cooler 25 minutes ago 2nd temperature- cooked octopus 42f, sausage 43f, pasta 42f cold holding Corrected On-Site

9/25/2024· 1y 5mo ago

Visit ID: 8718816

Met Inspection Standards

2 int, 1 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves in walk in cooler storing olives. Cardboard lining canned goods in dry storage. Educated operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adam H. Expired 9/3/24 Repeat Violation

3/25/2024· 1y 11mo ago

Visit ID: 8528861

Met Inspection Standards

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers in dish area
  • 14-11-5:Basic - Equipment in poor repair. Multiple Gaskets torn on cook line coolers
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derek

10/24/2023· 2y 4mo ago

Visit ID: 8528722

Met Inspection Standards

1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink Repeat Violation - From follow-up inspection 2023-10-24: **Time Extended**

10/17/2023· 2y 4mo ago

Visit ID: 8340567

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf next to food. Drink on cutting board and phone on cooks line Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket reading over 200ppm. Employee remade bucket and now reading 100ppm
  • 01C-01-4:Intermediate - No tag on/for original container of raw mussels. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site