DirtyFLRestaurant Inspection Data

NINO'S CAFE

NINO'S CAFE has 5 health inspections on file for its INDIAN RIVER SHORES location, with an overall rating of 1.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

1006 EASTER LILLY LANE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 13577039

Met Inspection Standards

1 int, 1 basic

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 103f. On stove. Manager moved to reheat **Corrective Action Taken** - From follow-up inspection 2025-11-18: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk in made yesterday morning - From follow-up inspection 2025-11-18: **Time Extended**

11/17/2025· 3mo ago

Visit ID: 10877893

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler ambient 50f
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 103f. On stove. Manager moved to reheat **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties over raw shrimp. Manager moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler- ricotta cheese 61f cold holding. ; mozzarella cheese (59F - Cold Holding); ham (55F - Cold Holding) Items were stocked 1 hour ago. Advised to rapid chill items. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk in made yesterday morning

6/13/2025· 9mo ago

Visit ID: 10855007

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in tortellini in reach in freezer Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at servers station. Manager separated Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In desert cooler. Manager added thermometer Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sports drink in cook line cooler. Manager removed
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55f. Above the chill line. For approximately 1 hour. Moved to bottom portion of cooler to rapid chill **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at servers station. Manager removed dump basket Corrected On-Site

12/18/2024· 1y 2mo ago

Visit ID: 8820755

Met Inspection Standards

2 high, 3 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server area Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At servers station
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce found at 76f. Advised operator to moved to cooler to rapid chill. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On pizza slices and Stromboli Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager has form but is not filled out. Form was filled out. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At mop sink Repeat Violation

7/2/2024· 1y 8mo ago

Visit ID: 8792233

Met Inspection Standards

2 high, 3 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line, hood filters
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024. Operator renewed online. Now showing current. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 100+ppm. Advised to remake
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, soup in cook line coolers
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.