NINO'S CAFE
1006 EASTER LILLY LANE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server area **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At servers station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce found at 76f. Advised operator to moved to cooler to rapid chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On pizza slices and Stromboli **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager has form but is not filled out. Form was filled out. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At mop sink **Repeat Violation**
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line, hood filters
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024. Operator renewed online. Now showing current. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 100+ppm. Advised to remake
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, soup in cook line coolers
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).