DirtyFLRestaurant Inspection Data

19TH HOLE BAR & GRILL

With 11 inspections documented, 19TH HOLE BAR & GRILL maintains a 4.2/5 food safety rating in INDIAN LAKE ESTATES. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 11 reports on file

1210 Anastasia Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 11 health inspection reports

All Inspection Reports

1/29/2026· 2mo ago

Visit ID: 13621825

Met Inspection Standards

1 high, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar, operator secured tanks. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat salad dressing in walk cooler. Operator removed raw shell eggs from over salad dressing. Corrected On-Site

1/9/2026· 3mo ago

Visit ID: 13606367

Met Inspection Standards

1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind wall panel. Operator cleaned area with vacuum and sanitized area with sanitizing solution. Corrected On-Site

11/17/2025· 5mo ago

Visit ID: 13576888

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. In walk in freezer bucket of pickles on the floor. Operator removed from the floor. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at the salad station. Operator inverted spoons.Repeat Violation Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the bar ice in hand washing sink, operator removed ice from the hand washing sink. Corrected On-Site

11/4/2025· 5mo ago

Visit ID: 13566691

Met Inspection Standards

4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in back way behind wall of three compartment sink. 1 dead roach on the floor at the bar in the cabinet. Operator swept and sanitized area.Corrected On-Site Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from cook line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters cook line
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted on salad station. Corrected On-Site

5/23/2025· 10mo ago

Visit ID: 10845358

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Hot dog rolls on the floor in walk in freezer. Operator removed from floor. Corrected On-Site
  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up. Operator inverted scoops. Corrected On-Site

2/5/2025· 1y 2mo ago

Visit ID: 10764996

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2025· 1y 2mo ago

Visit ID: 10763003

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cooking spoons, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted cooking spoons. Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

11/4/2024· 1y 5mo ago

Visit ID: 10710961

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates serving spoons, pots and pans not stored inverted or in a protected manner. Serving cook spoons next to the cook line not inverted. Operator inverted serving spoons. Corrected On-Site
  • 40-06-5:Basic - Office items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Restaurant phone sitting on top of dinnerware plates. Operator removed phone and plate. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

10/3/2024· 1y 6mo ago

Visit ID: 8993524

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. New Employee shirts sitting on food prep area counter. Operator removed shirts. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Cook put on hair net then washed his hands. Corrected On-Site

1/18/2024· 2y 2mo ago

Visit ID: 8591954

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons on storage shelf next to salad station. Operator inverted items. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of chips on the floor next food storage. Operator removed chips from the floor. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes wrap in plastic on the floor between two freezers near cook line. Operator removed from the floor. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk-in cooler. Operator replaced paper towels. Corrected On-Site

10/26/2023· 2y 5mo ago

Visit ID: 8366139

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar area. Operator secured tanks. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils next to the cook line. Operator inverted utensil. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. On cook line one of six.