DirtyFLRestaurant Inspection Data

MARIA'S GYRO

MARIA'S GYRO in INDIAN HARBOUR BLVD has 7 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

750 E EAU GALLIE BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/16/2025· 4mo ago

Visit ID: 13537767

Met Inspection Standards

1 high, 1 int, 7 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves in reach in cooler held up with plastic wrap. - From follow-up inspection 2025-12-16: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2025-12-16: **Time Extended**
  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Water is connected to unit other than to fill holding tank. Must be disconnected when not in use. - From follow-up inspection 2025-12-16: A potable water holding tank that is an integral part of the unit A wastewater holding tank that is an integral part of the unit and sized to be at least 15% larger in volume than the potable water holding tank **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-12-16: **Time Extended**
  • 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. - From follow-up inspection 2025-12-16: need a screen **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-12-16: **Time Extended**
  • 36-60-5:Basic - - From initial inspection : Basic - Screen in front service window torn/in poor repair. - From follow-up inspection 2025-12-16: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. White hose connected to splitter no vacuum breaker. - From follow-up inspection 2025-12-16: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Lid to pan sitting in hand wash sink, wet cloth hanging on hand was sink. - From follow-up inspection 2025-12-16: White plastic container sitting in handwash sink **Time Extended**

10/2/2025· 6mo ago

Visit ID: 10918124

Follow-up Inspection Required

1 high, 6 int, 15 basic

  • 14-11-5:Basic - Equipment in poor repair. Shelves in reach in cooler held up with plastic wrap.
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ashtray with several old cigarettes next to prep table.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Soiled cardboard and trash on floor
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored in potato salad, handle in product. Employee removed spoon. Corrected On-Site
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Water is connected to unit other than to fill holding tank. Must be disconnected when not in use.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 36-60-5:Basic - Screen in front service window torn/in poor repair.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises gas tanks, siding, paint can on back side of unit.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under front counter interior soiled.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. First test, 0ppm, employee remade bucket, chlorine 100ppm Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. White hose connected to splitter no vacuum breaker.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad and baklava not date marked
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lid to pan sitting in hand wash sink, wet cloth hanging on hand was sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Orzo salad not date marked. Employee does not know when it was made.

2/5/2025· 1y 2mo ago

Visit ID: 8992183

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2025-02-05: Arrived, owner was not present. Employee could not provide manager card. Admin Complaint

10/1/2024· 1y 6mo ago

Visit ID: 8990950

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-01: **Time Extended**

9/30/2024· 1y 6mo ago

Visit ID: 8895023

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris interior top
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks not stored handle first
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink slow draining
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (60F - Cold Holding); diced tomatoes (60F - Cold Holding); tzatziki (61F - Cold Holding) operator placed all items on ice, stated pans were filled before lunch. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drain pan stored in hand sink Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

7/1/2024· 1y 9mo ago

Visit ID: 8715360

Met Inspection Standards

2 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2024 Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce, feta, tzatziki, and tomatoes were relocated to freezer unit for rapid chill. **Corrective Action Taken**

2/5/2024· 2y 2mo ago

Visit ID: 8595153

Met Inspection Standards
  • N/A:No Violations Were Observed