POKE BOWL AND BOBA TEA
POKE BOWL AND BOBA TEA has 6 health inspections on file for its INDIAN HARBOUR BEADH location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 6 reports on file
1086 E EAU GALLIE BLVD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
12/4/2025· 4mo ago
Visit ID: 13582868
Met Inspection Standards1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired april 1 2023. License is current. Establishment is open and operating.
7/15/2025· 9mo ago
Visit ID: 10948980
Met Inspection Standards1 high, 1 basic
2/19/2025· 1y 1mo ago
Visit ID: 8890657
Met Inspection Standards1 int, 1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Reminded operator to renew license prior to April 1, 2025. License is current.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Tuesday morning, not date marked Corrected On-Site
9/16/2024· 1y 7mo ago
Visit ID: 8775371
Met Inspection Standards1 high, 3 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current, Provided for operator.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing in refrigerator, vacuum seal not broken, educated operator on thawing procedures. Tuna was still frozen. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked yesterday not date marked
1/4/2024· 2y 3mo ago
Visit ID: 8438682
Met Inspection Standards1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. License posted expired April 1, 2023
7/5/2023· 2y 9mo ago
Visit ID: 8374597
Met Inspection Standards1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired April 2023. License is current. Corrected On-Site