YOSHI'S IZAKAYA
1875 S PATRICK DR UNIT E
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/6/2023
High Priority
4
Intermediate
7
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop sugar and flour Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of rice stored on floor - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Uncover chicken and egg rolls in reach in cooler Uncovered spring rolls in reach in freezer Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar in container Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Using grocery bag to hold broccoli in reach in cooler Using grocery bag to hold raw chicken in reach in freezer Using grocery bag to store cooked chicken in white chest freezer Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat peppers in reach in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found ants in bag of sugar operator discarded Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeff liu expired 2-16-2018 serv safe Warning - From follow-up inspection 2023-07-11: Time extended 30 day's, setting up with servsafe with Steven L. **Time Extended** - From follow-up inspection 2023-08-14: Giving til next Wednesday 8/23 per Roger K, to complete manager card, has scheduled **Time Extended** - From follow-up inspection 2023-09-06: Hasn't completed manager card test Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap or paper towels provided at handwash sink by chest freezer Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls, noodles no date mark reach in cooler - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida restaurant and lodging kwang shin liu 9-10-2022 Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: Waiting to train employees once he has manager card completed, time extended til next Wednesday 8/23 per Roger K **Time Extended** - From follow-up inspection 2023-09-06: Hasn't trained employees due to manager card not be completed Admin Complaint
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 15 total violations (4 high priority, 7 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
4
Intermediate
7
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop sugar and flour Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of rice stored on floor - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Uncover chicken and egg rolls in reach in cooler Uncovered spring rolls in reach in freezer Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar in container Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Using grocery bag to hold broccoli in reach in cooler Using grocery bag to hold raw chicken in reach in freezer Using grocery bag to store cooked chicken in white chest freezer Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat peppers in reach in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found ants in bag of sugar operator discarded Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeff liu expired 2-16-2018 serv safe Warning - From follow-up inspection 2023-07-11: Time extended 30 day's, setting up with servsafe with Steven L. **Time Extended** - From follow-up inspection 2023-08-14: Giving til next Wednesday 8/23 per Roger K, to complete manager card, has scheduled **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap or paper towels provided at handwash sink by chest freezer Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls, noodles no date mark reach in cooler - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida restaurant and lodging kwang shin liu 9-10-2022 Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: Waiting to train employees once he has manager card completed, time extended til next Wednesday 8/23 per Roger K **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 15 total violations (4 high priority, 7 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
4
Intermediate
7
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop sugar and flour Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of rice stored on floor - From follow-up inspection 2023-07-11: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Uncover chicken and egg rolls in reach in cooler Uncovered spring rolls in reach in freezer Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar in container Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Using grocery bag to hold broccoli in reach in cooler Using grocery bag to hold raw chicken in reach in freezer Using grocery bag to store cooked chicken in white chest freezer Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer - From follow-up inspection 2023-07-11: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat peppers in reach in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found ants in bag of sugar operator discarded Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeff liu expired 2-16-2018 serv safe Warning - From follow-up inspection 2023-07-11: Time extended 30 day's, setting up with servsafe with Steven L. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris - From follow-up inspection 2023-07-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap or paper towels provided at handwash sink by chest freezer Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls, noodles no date mark reach in cooler - From follow-up inspection 2023-07-11: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida restaurant and lodging kwang shin liu 9-10-2022 Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 15 total violations (4 high priority, 7 intermediate, 4 basic).