VOLA OF INDIAN HARBOUR LLC
276 East Eau Gallie Boulevard
Florida, 32937
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pasta cooler **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on soda bib rack. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on right side pasta cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container containing cherry tomatoes in salad cooler is cracked on corner
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine has dust build up
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked **Repeat Violation**
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag handing on dry storage rack. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer handle soiled **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked in walk in cooler **Corrected On-Site**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 2x, tried priming, sanitizer bucket is full. Sanitizer not pulling through tube. Operator called eco lab **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).