DirtyFLRestaurant Inspection Data

VOLA OF INDIAN HARBOUR LLC

VOLA OF INDIAN HARBOUR LLC has 8 health inspections on file for its INDIAN HARBOUR BEACH location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

276 East Eau Gallie Boulevard
Florida, 32937
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13455750

Met Inspection Standards

2 int, 2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board and long white cutting board in sandwich cooler Cutting board on salad cooler. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked. Opened a couple days ago. Server date marked. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna not date marked.

7/8/2025· 8mo ago

Visit ID: 10897276

Met Inspection Standards

1 high, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Baseboard tiles missing on back wall where dishwasher is, and floor tiles in front of walk in cooler are broken/loose.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Creamer stored in cooler with soda bottles for employee use. Manager segregated creamer Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler. Manager wiped out. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Capicola dated 6/28

10/17/2024· 1y 4mo ago

Visit ID: 10697467

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pasta cooler Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on soda bib rack. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on right side pasta cooler
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container containing cherry tomatoes in salad cooler is cracked on corner
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine has dust build up
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked Repeat Violation

9/30/2024· 1y 5mo ago

Visit ID: 8893991

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-09-30: **Time Extended**

9/19/2024· 1y 5mo ago

Visit ID: 8719265

Follow-up Inspection Required

4 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag handing on dry storage rack. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer handle soiled Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked in walk in cooler Corrected On-Site
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 2x, tried priming, sanitizer bucket is full. Sanitizer not pulling through tube. Operator called eco lab **Corrective Action Taken** Warning

5/20/2024· 1y 9mo ago

Visit ID: 8605589

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2024· 2y 1mo ago

Visit ID: 8509493

Follow-up Inspection Required

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. White chest feeezer, gasket loose
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline has some ice build up
  • 29-08-4:Basic - Plumbing system in disrepair. Handwash sink on cookline, cold water faucet broken off.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/26/2023· 2y 5mo ago

Visit ID: 8341069

Met Inspection Standards

1 int, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of walk in cooler in disrepair Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket not inverted Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have mold like substance build up. Corrected On-Site