VOLA OF INDIAN HARBOUR LLC

276 East Eau Gallie Boulevard

Florida, 32937

Brevard County County

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3609973

Inspection #: Visit ID: 10697467

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pasta cooler Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on soda bib rack. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Gasket torn on right side pasta cooler
14-38-4:Basic - Food storage container/container lid cracked or broken. Container containing cherry tomatoes in salad cooler is cracked on corner
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine has dust build up
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked Repeat Violation

Inspection #: Visit ID: 8893991

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-09-30: **Time Extended**

Inspection #: Visit ID: 8719265

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag handing on dry storage rack. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer handle soiled Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked in walk in cooler Corrected On-Site
16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 2x, tried priming, sanitizer bucket is full. Sanitizer not pulling through tube. Operator called eco lab **Corrective Action Taken** Warning

Inspection #: Visit ID: 8605589

Inspection #: Visit ID: 8509493

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-11-5:Basic - Equipment in poor repair. White chest feeezer, gasket loose
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline has some ice build up
29-08-4:Basic - Plumbing system in disrepair. Handwash sink on cookline, cold water faucet broken off.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8341069

36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of walk in cooler in disrepair Repeat Violation
10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket not inverted Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have mold like substance build up. Corrected On-Site