PANERA BREAD STORE 2782

Name: PANERA BREAD STORE 2782
Address: 275 E EAU GALLIE BLVD, INDIAN HARBOUR BEACH, FL, 32937, US
Rating: 3.1

275 E EAU GALLIE BLVD

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3592513

Inspection #: Visit ID: 8989028

14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic bin holding salad mix on front counter line
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Strip placed on top of dishwasher with food prep area directly across from station. Discussed uses of places for the strips could be used with manager. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser by walk in coolers/mop sink area. Corrected On-Site
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Gauge in recharge by back door.

Inspection #: Visit ID: 8786412

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manager discarded board. **Corrective Action Taken**
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrective Action Taken**
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler near drive thru station Corrected On-Site Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cantaloupes stored above ready to eat lettuce in walk in cooler Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage tempt at 125F, employee rapid reheat to 165F. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bakery station.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not able to dispense towel in prep area. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with glass cleaner not labeled. Corrected On-Site

Inspection #: Visit ID: 8621470

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on breakfast cooler. Drive thru sandwich cooler has slime build up in between drawers. Repeat Violation - From follow-up inspection 2024-03-06: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler, drive thru salad cooler. Corrected On-Site - From follow-up inspection 2024-03-06: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits stored above washed and ready to eat lettuce. - From follow-up inspection 2024-03-06: **Time Extended**
36-50-4:Basic - - From initial inspection : Basic - Walk in cooler fans have dust build up. - From follow-up inspection 2024-03-06: **Time Extended**
45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to back door is in recharge zone. - From follow-up inspection 2024-03-06: **Time Extended**

Inspection #: Visit ID: 8512436

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on breakfast cooler. Drive thru sandwich cooler has slime build up in between drawers. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler, drive thru salad cooler. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits stored above washed and ready to eat lettuce.
36-50-4:Basic - Walk in cooler fans have dust build up.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine 4x, 0 ppm. GM called for service Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink next to walk n coolers Corrected On-Site
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to back door is in recharge zone.

Inspection #: Visit ID: 8385162

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers not inverted for storage. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on drive thru cooler and gasket on make line have mold like substance build up.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with stickers still on skin.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored covered between uses.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine is soiled.
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Handwash sink by register Corrected On-Site