PANERA BREAD STORE 2782
275 E EAU GALLIE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic bin holding salad mix on front counter line
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Strip placed on top of dishwasher with food prep area directly across from station. Discussed uses of places for the strips could be used with manager. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser by walk in coolers/mop sink area. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Gauge in recharge by back door.
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manager discarded board. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler near drive thru station **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cantaloupes stored above ready to eat lettuce in walk in cooler **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage tempt at 125F, employee rapid reheat to 165F. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bakery station.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not able to dispense towel in prep area. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with glass cleaner not labeled. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).