KEY WEST BAR
Based on 6 health inspections, KEY WEST BAR in INDIAN HARBOUR BEACH has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 6 reports on file
FL A1A
Florida, 32903
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 13457277
Met Inspection Standards1 basic
- 36-27-5:Basic - Dust build up on fan over hand sink, manager took down and asked employee to clean. **Corrective Action Taken**
7/9/2025· 8mo ago
Visit ID: 10915281
Met Inspection Standards1 int
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Squeegee in hws. Manager removed
1/8/2025· 1y 2mo ago
Visit ID: 8847439
Met Inspection Standards2 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda without lid on prep table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk, not date marked. Unsure when it was opened. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled Corrected On-Site
8/1/2024· 1y 7mo ago
Visit ID: 8754195
Met Inspection Standards1 int, 2 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Hand sink pipe was disconnected, manager reconnected drain pipe. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left over food debris on potato slicer
1/4/2024· 2y 2mo ago
Visit ID: 8458236
Met Inspection Standards1 high
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Presence of honey bees around pool table area. Operator is working in a solution. Believe the hive is in the wall.
7/28/2023· 2y 7mo ago
Visit ID: 8366420
Met Inspection Standards4 int, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop no handle in salt and pepper container, and in sugar. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drinks on prep tables. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.no hand wash sign at sink by ice machines. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up on hood filters Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish being thawed in standing water. Operator placed in cooler. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked. Will use milk within the next 3 days. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by ice machines.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by ice machines.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled Repeat Violation