KEY WEST BAR
FL A1A
Florida, 32903
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda without lid on prep table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk, not date marked. Unsure when it was opened. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Hand sink pipe was disconnected, manager reconnected drain pipe. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left over food debris on potato slicer
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Presence of honey bees around pool table area. Operator is working in a solution. Believe the hive is in the wall.
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop no handle in salt and pepper container, and in sugar. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drinks on prep tables. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.no hand wash sign at sink by ice machines. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up on hood filters Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish being thawed in standing water. Operator placed in cooler. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked. Will use milk within the next 3 days. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by ice machines.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by ice machines.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled Repeat Violation
Food safety inspection conducted on 7/28/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).