JADE PALACE

280 East Eau Gallie Boulevard
Florida, 32937
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

Location Map

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All Inspection Reports

Inspection on 3/3/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above soup area. **Repeat Violation** - From follow-up inspection 2025-02-14: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
Food Inspector #10780242
2025-03-03
★★★★½ 5.0/5
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 2/14/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above soup area. **Repeat Violation** - From follow-up inspection 2025-02-14: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. sanitizer not pulling through line. **Warning** - From follow-up inspection 2025-02-14: Operator getting a new dishwasher. **Time Extended**
Food Inspector #10773388
2025-02-14
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 2/5/2025

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above soup area. **Repeat Violation**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in mini freezer in kitchen
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. sanitizer not pulling through line. **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server dumped tea/water in hws next to triple sink
Food Inspector #8894391
2025-02-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 9/25/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above hot soup **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
Food Inspector #8893990
2024-09-25
★★★★½ 5.0/5
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/19/2024

High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above hot soup **Warning**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
  • 08B-12-5:Basic - Stored food not covered. Egg rolls and chicken in walk in cooler not covered. **Corrected On-Site** **Warning**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls, rice not date marked **Corrected On-Site** **Warning**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/30-9/15/24 **Warning**
Food Inspector #8779145
2024-09-19
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).