JADE PALACE
280 East Eau Gallie Boulevard
Florida, 32937
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above soup area. Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above soup area. Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. sanitizer not pulling through line. Warning - From follow-up inspection 2025-02-14: Operator getting a new dishwasher. **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above soup area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in mini freezer in kitchen
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. sanitizer not pulling through line. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server dumped tea/water in hws next to triple sink
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above hot soup Warning - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above hot soup Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
- 08B-12-5:Basic - Stored food not covered. Egg rolls and chicken in walk in cooler not covered. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls, rice not date marked Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/30-9/15/24 Warning
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in mini freezer
- 36-62-4:Basic - Light not functioning. Under hood, 1 light out Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of mini freezer is soiled with food residue
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested machine 2x, sanitation not pulling through tube.Warning Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in storage area. Employee swept up. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in service area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Shrimp stored on floor Corrected On-Site
- 36-60-5:Basic - Screen in door torn/in poor repair. Screen door in kitchen to outside is torn.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored in bowl over onions and peppers in roll top part of cooler. Operator covered and relocated to lower shelf Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).