JADE PALACE
With 10 inspections documented, JADE PALACE maintains a 3.6/5 food safety rating in INDIAN HARBOUR BEACH. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 10 reports on file
280 East Eau Gallie Boulevard
Florida, 32937
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 10 health inspection reports
All Inspection Reports
1/15/2026· 1mo ago
Visit ID: 13467254
Met Inspection Standards2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back dry storage room tiles damaged Repeat Violation
- 08B-12-5:Basic - Stored food not covered in walk in cooler, egg rolls and chicken not covered, manager had employee cover food. Corrected On-Site
7/21/2025· 7mo ago
Visit ID: 10937721
Met Inspection Standards1 high, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back upper corner has some mold like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in lobby water stained. Ceiling tiles in employee bathroom and dry storage also water damaged. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states they just got a delivery and door was open. sweet sour chicken (47F - Cold Holding); chicken (48F - Cold Holding), opened freezer door to rapid chill walk in cooler **Corrective Action Taken**
3/3/2025· 1y ago
Visit ID: 10780242
Met Inspection Standards1 basic
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above soup area. Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
2/14/2025· 1y ago
Visit ID: 10773388
Follow-up Inspection Required1 high, 1 basic
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above soup area. Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. sanitizer not pulling through line. Warning - From follow-up inspection 2025-02-14: Operator getting a new dishwasher. **Time Extended**
2/5/2025· 1y 1mo ago
Visit ID: 8894391
Follow-up Inspection Required1 high, 1 int, 2 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above soup area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in mini freezer in kitchen
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. sanitizer not pulling through line. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server dumped tea/water in hws next to triple sink
9/25/2024· 1y 5mo ago
Visit ID: 8893990
Met Inspection Standards1 basic
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above hot soup Warning - From follow-up inspection 2024-09-25: **Time Extended**
9/19/2024· 1y 5mo ago
Visit ID: 8779145
Follow-up Inspection Required3 int, 4 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above hot soup Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
- 08B-12-5:Basic - Stored food not covered. Egg rolls and chicken in walk in cooler not covered. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls, rice not date marked Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/30-9/15/24 Warning
4/8/2024· 1y 11mo ago
Visit ID: 8636893
Met Inspection Standards1 high, 3 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in mini freezer
- 36-62-4:Basic - Light not functioning. Under hood, 1 light out Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of mini freezer is soiled with food residue
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested machine 2x, sanitation not pulling through tube.Warning Corrected On-Site
2/5/2024· 2y 1mo ago
Visit ID: 8518906
Met Inspection Standards2 basic
10/5/2023· 2y 5mo ago
Visit ID: 8377861
Met Inspection Standards1 high, 3 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in service area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Shrimp stored on floor Corrected On-Site
- 36-60-5:Basic - Screen in door torn/in poor repair. Screen door in kitchen to outside is torn.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored in bowl over onions and peppers in roll top part of cooler. Operator covered and relocated to lower shelf Corrected On-Site