HULA MOON

Pine Tree Drive

Florida, 32937

Brevard County County

★★★½☆ (3.9/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: 3626788

Inspection #: Visit ID: 10783365

Inspection #: Visit ID: 8892229

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right side cook line coole
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna in cook line cooler drawer
14-11-5:Basic - Equipment in poor repair. Flip top cooler in poor repair. Same cooler not keeping temperature
08B-38-4:Basic - Food stored on floor. Cases of food on walk in freezer floor Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (44F - Cold Holding); basilini sauce (45F - Cold Holding); raw chicken (45F - Cold Holding); fried rice (44F - Cold Holding) cook put ice on product to rapid chill Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna under appetizers. Warning
41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle of degreaser not labeled Corrected On-Site

Inspection #: Visit ID: 8891735

36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line and by dish machine - From follow-up inspection 2024-09-19: **Time Extended**

Inspection #: Visit ID: 8780654

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 tuna on cook line cooler thawed
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line and by dish machine
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish dip (53F - Cold Holding); pico (60F - Cold Holding); milk (51F - Cold Holding); diced tomatoes (51F - Cold Holding); coleslaw (49F - Cold Holding); blue cheese (55F - Cold Holding); hard boiled eggs (53F - Cold Holding) guacamole (65F - Cold Holding); heavy cream (67F - Cold Holding); shredded cheese (65F - Cold Holding); tuna (57F - Cold Holding); cooked chicken (52F - Cold Holding); cooked pork (54F - Cold Holding); rice (64F - Cold Holding) operator discard product. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled Corrected On-Site

Inspection #: Visit ID: 8512392

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area.

Inspection #: Visit ID: 8511939

36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Baseboard broken/missing in expo area. - From follow-up inspection 2023-09-29: til next routine **Time Extended**

Inspection #: Visit ID: 8379582

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Baseboard broken/missing in expo area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (47F - Cold Holding); red potatoes (47F - Cold Holding) pork (46F - Cold Holding); cooked chicken (46F - Cold Holding); operator moved all time safety controlled items to cooler and call technician for service. Repeat Violation Warning