DirtyFLRestaurant Inspection Data

HULA MOON

HULA MOON has 9 health inspections on file for its INDIAN HARBOUR BEACH location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

Pine Tree Drive
Florida, 32937
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13457145

Met Inspection Standards

1 high, 4 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain under dishwasher heavily soiled
  • 36-24-5:Basic - Hole in or other damage to wall. Wall by dishwasher is in poor repair
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. On soda bibs. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cooks line. Operator put paper towels at sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink on cooks line. Operator placed soap at sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. Operator labeled bottle Corrected On-Site

7/9/2025· 8mo ago

Visit ID: 10922023

Met Inspection Standards

2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 tuna on cook line cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hws on cook line in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line sink

2/21/2025· 1y ago

Visit ID: 10783365

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y ago

Visit ID: 8892229

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right side cook line coole
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna in cook line cooler drawer
  • 14-11-5:Basic - Equipment in poor repair. Flip top cooler in poor repair. Same cooler not keeping temperature
  • 08B-38-4:Basic - Food stored on floor. Cases of food on walk in freezer floor Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (44F - Cold Holding); basilini sauce (45F - Cold Holding); raw chicken (45F - Cold Holding); fried rice (44F - Cold Holding) cook put ice on product to rapid chill Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna under appetizers. Warning
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle of degreaser not labeled Corrected On-Site

9/19/2024· 1y 5mo ago

Visit ID: 8891735

Met Inspection Standards

1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line and by dish machine - From follow-up inspection 2024-09-19: **Time Extended**

9/17/2024· 1y 5mo ago

Visit ID: 8780654

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 tuna on cook line cooler thawed
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line and by dish machine
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish dip (53F - Cold Holding); pico (60F - Cold Holding); milk (51F - Cold Holding); diced tomatoes (51F - Cold Holding); coleslaw (49F - Cold Holding); blue cheese (55F - Cold Holding); hard boiled eggs (53F - Cold Holding) guacamole (65F - Cold Holding); heavy cream (67F - Cold Holding); shredded cheese (65F - Cold Holding); tuna (57F - Cold Holding); cooked chicken (52F - Cold Holding); cooked pork (54F - Cold Holding); rice (64F - Cold Holding) operator discard product. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled Corrected On-Site

2/29/2024· 2y ago

Visit ID: 8512392

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area.

9/29/2023· 2y 5mo ago

Visit ID: 8511939

Met Inspection Standards

1 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Baseboard broken/missing in expo area. - From follow-up inspection 2023-09-29: til next routine **Time Extended**

9/28/2023· 2y 5mo ago

Visit ID: 8379582

Follow-up Inspection Required

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Baseboard broken/missing in expo area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (47F - Cold Holding); red potatoes (47F - Cold Holding) pork (46F - Cold Holding); cooked chicken (46F - Cold Holding); operator moved all time safety controlled items to cooler and call technician for service. Repeat Violation Warning