HULA MOON
Pine Tree Drive
Florida, 32937
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right side cook line coole
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna in cook line cooler drawer
- 14-11-5:Basic - Equipment in poor repair. Flip top cooler in poor repair. Same cooler not keeping temperature
- 08B-38-4:Basic - Food stored on floor. Cases of food on walk in freezer floor **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (44F - Cold Holding); basilini sauce (45F - Cold Holding); raw chicken (45F - Cold Holding); fried rice (44F - Cold Holding) cook put ice on product to rapid chill **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna under appetizers. **Warning**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle of degreaser not labeled **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line and by dish machine - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 tuna on cook line cooler thawed
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line and by dish machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish dip (53F - Cold Holding); pico (60F - Cold Holding); milk (51F - Cold Holding); diced tomatoes (51F - Cold Holding); coleslaw (49F - Cold Holding); blue cheese (55F - Cold Holding); hard boiled eggs (53F - Cold Holding) guacamole (65F - Cold Holding); heavy cream (67F - Cold Holding); shredded cheese (65F - Cold Holding); tuna (57F - Cold Holding); cooked chicken (52F - Cold Holding); cooked pork (54F - Cold Holding); rice (64F - Cold Holding) operator discard product. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).