GOLDEN DRAGON
291 East Eau Gallie Boulevard
Florida, 32937
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
12
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. Toilet has build up around it.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile above mop sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles stained in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items throughout establishment. Need to segregate personal items to one place.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on large deep freezer is not sealed properly, lid does not fit correctly
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor soiled, and kitchen floor soiled
- 36-62-4:Basic - Light not functioning. Lights burned out in kitchen, not very bright in kitchen
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in refrigerator on front counter.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in back area of kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch not labeled, and other containers
Food safety inspection conducted on 2/5/2025 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line cooler.
- 14-11-5:Basic - Equipment in poor repair. Large white deep freezer lid is broken, seal coming off and hinges coming off. Does not stay closed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cook line cooler soiled. And exterior soiled.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp in upright freezer.
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Tiles missing in back sink area Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Large deep chest freezer is in poor repair. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked shrimp in walk in cooler not covered. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitation 0ppm, operator added chlorine 50ppm Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Several tiles missing Repeat Violation - From follow-up inspection 2023-12-11: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles damaged. - From follow-up inspection 2023-12-11: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Front counter to kitchen area - From follow-up inspection 2023-12-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Large chest freezer lid does not seal, gasket loose and torn, hinges broken. - From follow-up inspection 2023-12-11: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light burned out in kitchen - From follow-up inspection 2023-12-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease build up Repeat Violation - From follow-up inspection 2023-12-11: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Items in walk in cooler not all covered. - From follow-up inspection 2023-12-11: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. - From follow-up inspection 2023-12-11: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwash sink front counter - From follow-up inspection 2023-12-11: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. - From follow-up inspection 2023-12-11: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of hand wash sink front counter Corrected On-Site - From follow-up inspection 2023-12-11: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bathroom. Corrected On-Site - From follow-up inspection 2023-12-11: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork in walk in cooler not date marked. Repeat Violation - From follow-up inspection 2023-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Several tiles missing Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles damaged.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Front counter to kitchen area
- 14-11-5:Basic - Equipment in poor repair. Large chest freezer lid does not seal, gasket loose and torn, hinges broken.
- 36-62-4:Basic - Light not functioning. Light burned out in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease build up Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Items in walk in cooler not all covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink front counter
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg in bowl stored over snow peas in roll top cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of hand wash sink front counter Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bathroom. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork in walk in cooler not date marked. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/6/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).