GOLDEN DRAGON
291 East Eau Gallie Boulevard
Florida, 32937
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
12
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. Toilet has build up around it.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile above mop sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles stained in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items throughout establishment. Need to segregate personal items to one place.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket on large deep freezer is not sealed properly, lid does not fit correctly
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor soiled, and kitchen floor soiled
- 36-62-4:Basic - Light not functioning. Lights burned out in kitchen, not very bright in kitchen
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in refrigerator on front counter.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in back area of kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch not labeled, and other containers
Food safety inspection conducted on 2/5/2025 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line cooler.
- 14-11-5:Basic - Equipment in poor repair. Large white deep freezer lid is broken, seal coming off and hinges coming off. Does not stay closed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cook line cooler soiled. And exterior soiled.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp in upright freezer.
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).