CHARLIE AND JAKE'S BARBECUE
490 East Eau Gallie Boulevard
Melbourne, Florida, 32937
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lens and walls have build up of dust. **Repeat Violation** - From follow-up inspection 2024-10-17: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In kitchen corner between wait area and cook line. - From follow-up inspection 2024-10-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grill cooler cutting board - From follow-up inspection 2024-10-17: Cutting board is getting resurfaced **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on 2 drawer cook line cooler - From follow-up inspection 2024-10-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-10-17: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Ladies room - From follow-up inspection 2024-10-17: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. First stall in ladies room is out of service. Other toilets are working. - From follow-up inspection 2024-10-17: Plumber has been notified **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/16/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Bucket in dining area, ceiling leaking
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lens and walls have build up of dust. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen corner between wait area and cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grill cooler cutting board
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on 2 drawer cook line cooler
- 10-14-5:Basic - Ice bucket/shovel not stored inverted between uses. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Ladies room
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. First stall in ladies room is out of service. Other toilets are working.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in dish pit area. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked Brussels (46F - Cold Holding); diced tomatoes (46F - Cold Holding); raw chicken (45F - Cold Holding) employee states temperature was 40F at 11:30pm, may left temp due to lunch rush. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened, not dated
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Manager states the company that came to fix it, had to leave to get a part, no eta on returning. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner not labeled **Corrected On-Site**
Food safety inspection conducted on 10/16/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher kitchen entrance by bathrooms. In recharge. - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
4
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Ice machine not working
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up by condenser in walk in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Grill flip top cooler has standing water in bottom of cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back prep area soiled near ice machines and bread racks
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing. Ran 0 ppm and primed 25ppm
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in dry storage area. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork in walk in cooler dated 7/8, today is 7/19. Manager discarded. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live small roaches in dry storage. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Putty knife stored in handwashing sink.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine in bar not sanitizing. Tested 2x and primed still 0ppm.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher kitchen entrance by bathrooms. In recharge.
Food safety inspection conducted on 7/19/2024 revealed 13 total violations (4 high priority, 2 intermediate, 6 basic).