THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
4 WAVECREST AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler has an accumulation of dust. Walk in cooler shelves have an accumulation of mold like substances. Speed rack in walk in cooler is heavily soiled with old food debris. - From follow-up inspection 2025-04-16: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs at rear area of building - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/15/2025
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line tables
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler. Multiple food items stored on the floor. Bag of flour on the floor in dry storage room Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of oven. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler has an accumulation of dust. Walk in cooler shelves have an accumulation of mold like substances. Speed rack in walk in cooler is heavily soiled with old food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on the floor of exterior dining area. Operator moved Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce stored on top shelf in walk in cooler over ready to eat foods
- 35A-02-7:High Priority - Live, small flying insects found 22 live flying insects in exterior dry storage room. 3 live flying insects in kitchen Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ ppm. Operator diluted **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas not marked on chart when placed out for service. Operator marked Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs at rear area of building
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scouring pad in well of hand wash sink. Operator removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Operator had new hires review and sign Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 3/28/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-62-4:Basic - Light not functioning. 1 light not functioning under hood
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in walk in not date marked
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table scored Big stand mixer soiled under head
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled, wore off. Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License was expired on last inspection, new license not posted, license is current.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tin foil under microwave is torn and soiled Repeat Violation
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer have food build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood filters, above stove and grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave, foil is torn and soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Faucet handles on Handwash sinks are heavily corroded.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin pans not inverted in dry storage.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024. Operator renewed during inspection Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose by mop sink
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor sauce in walk-in cooler and packaged sausage in walk-in freezer
- 23-03-4:Basic - Gaskets on all reach-in coolers soiled. Handles on hand wash sinks
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled top of ice machine between uses.
- 36-50-4:Basic - Large amounts of dust hanging from wires over prep area
- 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored, aluminum tins in outside shed stored with no protection from contamination
- 08B-12-5:Basic - Stored food not covered ricotta cheese in walk-in cooler Corrected On-Site
- 22-08-4:Basic - microwave has accumulation food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, shredded mozzarella cheese and crumbled beef at 55F, operator states they just put the food out for lunch rush and will go through it quickly, had them add both items to time plan. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, printed forms for operator
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/26/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. *Feta cheese on floor of walk-in cooler Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. *operator states new microwave has been ordered, will be delivered soon **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime. *Food debris on walk-in cooler shelves *Food debris in walk-in freezer *Food debris on bottom and outside of reach in glass cooler
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 08B-12-5:Basic - Stored food not covered. *mozz cheese sticks and chicken nuggets in walk-in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states the cooler top had been open due to lunch rush, digital thermometer reads 38F. Suggest rapid chill and keeping doors to cooler on and closed as much as possible. mozzarella cheese (52F - Cold Holding); retemped @ 43F sausage (52F - Cold Holding); retemped @ 44F ham (52F - Cold Holding) retemped @ 42
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).