THAI THAI II
2324 N A1A
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on cooler on cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door by bathrooms have small gap on bottom
- 08B-38-4:Basic - Food stored on floor. Pot of sauce stored on storage area floor **Corrected On-Site**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat tuna on walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is dusty in dish pit area.
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom for all employee no covered trash receptacle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 112F, found unit unplugged. Manager replaced water and turned unit on. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in sushi reach in cooler is soiled with old food debris.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cooked shrimp**Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).