SCOTTS ON FIFTH
141 5TH AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/23/2025
Inspection #: Visit ID: 8882838
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8783288
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of dishwasher
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Corrected On-Site
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8548578
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups not date marked prepared Saturday
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8381630
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated dirt and dust Repeat Violation
- 08B-38-4:Basic - Food stored on floor, olives on floor
- 23-03-4:Basic - Nonfood-contact surface soiled: hood filters over due for cleaning
- 14-09-4:Basic - Yellow Cutting board has cut marks and is no longer cleanable
- 08A-05-6:High Priority - In stand up cooler next to dessert station, raw fish over ready to eat shrimp, crab and vegetables
- 08A-17-6:High Priority - In standing reach-in freezer raw steak above cooked baby shrimp in door
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked: Crab stuffing, pastas, rice, cut tomatoes and cooked shrimp.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled hanging over triple sink Repeat Violation