PHO VIET 3

With 6 inspections documented, PHO VIET 3 maintains a 3.5/5 food safety rating in INDIALANTIC. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

1400 N HWY A1A #101

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10922014

Met Inspection Standards

1 high, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin has some mold like substance around interior sides. Operator cleaned. Corrected On-Site
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles in dish pit area are water damaged.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired april 1, 2025. License is current establishment is open and operating. Verified ownership.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found sanitizer bucket empty. Operator replaced with bleach. Primed 100ppm Corrected On-Site

Visit ID: 8992665

Met Inspection Standards

1 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rare steak not noted on menu. Operator marked rare items. Corrected On-Site

Visit ID: 8992075

Met Inspection Standards

Visit ID: 8762381

Follow-up Inspection Required

1 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2x, 0 ppm. **Corrective Action Taken** Warning

Visit ID: 8554647

Met Inspection Standards

2 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.in cooler with boba drinks and bean sprouts Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled Corrected On-Site

Visit ID: 8495464

Met Inspection Standards

3 high, 2 int, 2 basic

14-11-5:Basic - Dish machine awaiting maintenance for sanitizer, operator is using triple sink to sanitize in the mean time **Corrective Action Taken**
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
08A-05-6:High Priority - Raw chicken / beef stored over egg rolls, educated operator
08A-20-5:High Priority - Raw chicken stored over raw beef in reach-in cooler, provided operator with sign to post for staff. **Corrective Action Taken**
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, first test 200+++ operator diluted until 100ppm Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time for control. Bean sprouts and noodles on time plan, printed out form and filled out with operator. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing sanitizer not labeled. Corrected On-Site