OCEANSIDE PIZZA
810 North Miramar Avenue
Florida, 32903
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Owner verified, license is current Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lasagna thawing at room temperature. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (44F - Cold Holding); sliced meatballs (44F - Cold Holding), found filter clogged, manager cleaned unit filter. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice being dumped in handwashing sink in front counter sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer in it not labeled.
Food safety inspection conducted on 7/2/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-20-5:Basic - Accumulation of mildew-like substance in the interior of the ice machine and door to ice machine soiled
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable.
- 40-06-5:Basic - Employee personal items stored above dressings in reach-in cooler
- 14-11-5:Basic - Equipment in poor repair, gaskets torn on reach-in coolers and walk-in cooler.
- 23-03-4:Basic - Gaskets on reach-in freezer and reach-in coolers soiled with food debris
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Pans in ware washing area not properly air-dried - wet nesting, operator separated to let them air dry Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface Repeat Violation
- 24-07-4:Basic - Scoop stored directly on rack of reach-in cooler Corrected On-Site
- 08B-12-5:Basic - Stored food not covered, creamer in reach-in cooler missing lid
- 01B-01-4:High Priority - Dented can present. See stop sale. Roasted red peppers- 65 oz
Food safety inspection conducted on 2/15/2024 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. *Rusted shelves reach-in cooler by fryer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer. *raw seafood items stored above ready to eat desserts in reach-in cooler. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. * Red Velvet cake marked 8-25, found on 9-5, 11 days after preparation.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. *half and half on cook line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *can opener
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).