MONKEY BAR
Lafayette Street
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen is soiled
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up over grill
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Alcohol license displayed. License is current. Manager only had expired license for proof of establishment - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board in kitchen - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Has shredded chicken stored in the 2 door cooler - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Interior has substantial amount of rust in the interior of the ice machine. - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless wall behind cook line is soiled with grease. - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler. - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Alcohol license displayed. License is current. Manager only had expired license for proof of establishment - From follow-up inspection 2024-10-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board in kitchen - From follow-up inspection 2024-10-17: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen - From follow-up inspection 2024-10-17: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Has shredded chicken stored in the 2 door cooler - From follow-up inspection 2024-10-17: **Time Extended**
- 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Interior has substantial amount of rust in the interior of the ice machine. - From follow-up inspection 2024-10-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless wall behind cook line is soiled with grease. - From follow-up inspection 2024-10-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler. - From follow-up inspection 2024-10-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
5
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Alcohol license displayed. License is current. Manager only had expired license for proof of establishment
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board in kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease on floor under seasoning rack in corner
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Has shredded chicken stored in the 2 door cooler
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil. **Corrected On-Site**
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Interior has substantial amount of rust in the interior of the ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Behind the bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless wall behind cook line is soiled with grease.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasonings not labeled **Corrected On-Site**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham not date marked **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink in kitchen **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 9/5/2024 revealed 17 total violations (1 high priority, 5 intermediate, 11 basic).