LILY'S MEDITERRANEAN GRILL
2 5TH AVE, SUITE C
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on 3 door cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1, 2024. License is current. Printed for operator and he posted current license. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table. **Corrective Action Taken** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. *Handle on walk in freezer is broken *Duct tape holding gasket on walk in cooler door. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield above prep table is soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee no food handler training under 60 days, no employee reporting agreement signed. Provided agreement for operator and had new employee sign. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).