LILY'S MEDITERRANEAN GRILL
2 5TH AVE, SUITE C
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on 3 door cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1, 2024. License is current. Printed for operator and he posted current license. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. *Handle on walk in freezer is broken *Duct tape holding gasket on walk in cooler door. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield above prep table is soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee no food handler training under 60 days, no employee reporting agreement signed. Provided agreement for operator and had new employee sign. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair, gaskets on reach-in cooler torn and handles broken
- 08B-38-4:Basic - Onions stored on floor Corrected On-Site Repeat Violation
- 24-08-4:Basic - Pans stacked near triple sink not properly air-dried - wet nesting.
- 03A-02-5:High Priority - Raw chicken and raw beef 47F, moved from walk-in 3 hours prior, operator explained they had been busy with cooler open, suggested rapid chill, he moved to walk-in cooler **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, tested at 500ppm+, operator educated dishwasher and diluted until tested at 200ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, sanitizer bucket stored in hand wash sink on cookline upon arrival Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. *Handle on reach-in cooler *Gaskets on reach-in cooler
- 08B-38-4:Basic - Food stored on floor. Onions and potatoes on floor walk-in cooler and raw meat on floor of walk-in freezer Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. *To go boxes on cookline Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. *Various meats thawing on counter. Educated employee, they moved the product into the walk-in cooler. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. *Pipe on hand wash sink broken, water leaked onto floor. Operator went to store to get replacement pipe and repaired Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale Eggplant 6 pounds Cucumber pickles 106 oz**Corrective Action Taken** **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. *hanging over rice cooker Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at back sink Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).