JERSEY MIKE'S SUBS
100 NORTH MIRAMAR AVENUE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks by soda bib boxes
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles in dining area are water stained. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several personal items in walk in cooler not segregated from restaurants food.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor on front counter area by grill and cooler is soiled with left over food debris. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in back area, grease trap has just been replaced a week or two ago, need to finish tile work around grease trap in the middle if the floor **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in counter meat cooler is heavily soiled with left over food debris. Floor under oven, and back prep area area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in back prep area is slow draining. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter meat cooler; tuna salad (45F - Cold Holding); turkey (44F - Cold Holding). Sliding door was ajar when I went to open it. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room drink machine have build up inside. **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Front counter meat cooler has food debris build up in door slide
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leak in lobby, stained tiles
- 14-11-5:Basic - Equipment in poor repair. Roll top cooler on front line has pan catching water, pan is full of water.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Soiled towels on floor under oven, manager states he overfilled the water in the unit this morning **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Chips in bin stored on floor **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in back room
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms stored over prepped lettuce in walk in cooler. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Eggs on top shelf in walk in cooler over tomatoes **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; turkey (45F - Cold Holding); tuna (45F - Cold Holding) manager states he did temperature checks when he got here and they were at 41F or below. Also stated he had the bottom open cleaning out the bottom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with dried lettuce in back room. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. manager on duty states he believes it's done at the office, let him know that we need to be able to see it, and suggest keeping one at the restaurant. **Repeat Violation**
Food safety inspection conducted on 12/19/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).