ICHABOD'S
Ichabod Avenue South
Florida, 33973
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in salsa **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop laying in cooked rice pot. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork and spatula in handwashing sink in kitchen **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner label wore off, bartender relabeled **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine has some build up.
- 14-11-5:Basic - Equipment in poor repair. Duct tape on ice lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of roll top cooler veggie cooler
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Refrigerator has handle missing. - From follow-up inspection 2024-10-30: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler in kitchen. - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 16 Tuna
- 14-11-5:Basic - Equipment in poor repair. Refrigerator has handle missing.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack next to grill has old food spilled and some trash
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg refrigerator **Repeat Violation**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Yellowfin tuna.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray cleaner bottles hanging on liquor rack. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager in duty **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on bottom shelf has food debris on it.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).