HARU SUSHI BAR & GRILL
1500 N HWY A1A
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 8820615
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8750016
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. In reach in cooler on cookline Corrected On-Site
Inspection Date: 6/3/2024
Inspection #: Visit ID: 8666506
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on cook line roll top cooler in poor repair - From follow-up inspection 2024-06-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-06-03: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2024-06-03: **Time Extended**
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8578332
- 14-11-5:Basic - Equipment in poor repair. Gasket on cook line roll top cooler in poor repair
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula in standing water in bar area. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Large green cutting board Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven has food debris where pans are stored Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tempura shrimp stored over ready to eat soft shell crab in reach in cooler. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ jianying lin expired 1/4/24 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area has black mold like substance inside Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sushi station hand sink Corrected On-Site
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8364948
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, operator removed from the prep area **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses stored on prep table Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times- garbage can blocking hand wash sink next to prep table , hose draining into hand wash sink by the sushi bar Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site