DUNKIN DONUTS
Health inspection records show DUNKIN DONUTS in INDIALANTIC has 2 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.
2720 South Dixie Highway
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 8753643
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water above icings on back prep table. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer behind fan/condenser unit Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink front counter. Corrected On-Site
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8366231
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units
- 29-03-4:Basic - Water draining onto floor surface from leak in ice machine and from hydro-vection oven that had been pushed too far away from drain. Operator pushed back into place **Corrective Action Taken**
- 10-08-5:Basic - scoop handle in contact with sugar Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, 500+ at the triple sink operator diluted to 300ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening, milk. Operator discarded **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification, cfm just took over this store, will email certification and to comply out callback Warning
- 11-26-1:Intermediate - No employee agreement to report to the person in charge information about their health and activities related to foodborne illnesses. Provided paper copy to operator