CAFE SURFINISTA
4th Avenue
Florida, 32903
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. All girls on front line Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still had stickers. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair, torn gasket reach-in cooler
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked yesterday temped at 47-53F after being cooked 20 hours prior
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice was cooled in deep pans and covered. Operator states they will be switching to smaller pans for cooling
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, Hand wash sink on cookline had blender in it upon arrival Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator was able to fix the sliding door, cooler temped at 38F after. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Most employees with no hair restraints. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Canned drinks on floor under shelf Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).