DirtyFLRestaurant Inspection Data

BOARDWALK BAR AND GRILL

BOARDWALK BAR AND GRILL has 3 health inspections on file for its INDIALANTIC location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

205 South Miramar Avenue
Florida, 32903
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13491410

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10926248

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put on beard net Corrected On-Site
  • 08B-37-4:Basic - Food stored in a prohibited area. Plastic water bottles stored on exterior rear deck
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on ground at exterior rear deck.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Between expo and oyster bar
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of toiletries stored on the floor in exterior rear restroom Repeat Violation
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of guests on bar top. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over heavy cream . Operator moved Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg whites stored above produce in walk in cooler. Operator moved. Raw oysters stored above cooked shrimp. Operator moved Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Flip top of reach in cooler across from hand wash sink on cook line cooked noodles (48F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Flip top of reach in cooler across from hand wash sink on cook line cooked noodles (48F - Cold Holding). SEE STOP SALE
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 missing date
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Clams and oysters on menu served raw. Not noted. Petit Caesar Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added employee restroom to rear deck next to exterior walk in cooler Warning

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10776382

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Back outlet
  • 08B-38-4:Basic - Food stored on floor. Frying oil. Kitchen Ice walk in freezer Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Straws on floor Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar Corrected On-Site