BIG ISLAND BURRITO
North Miramar Avenue
Florida, 32903
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler with cooked shrimp Corrected On-Site
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Both bathroom doors
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler with cooked shrimp
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (47F - Cold Holding); pork (47F - Cold Holding) operator had unit open and product out prior to inspection. Product is cooling, **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in pico in walk in cooler, and styrofoam cup used to scoop sugar in sugar container
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (46F - Cold Holding); ; chili (50F - Cold Holding), operator states they've been in and out of it prepping.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached at mop sink with no vacuum breaker
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at bar Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at bar. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to restroom has gap at bottom of door. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink in bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in bar area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/2/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 21-12-4:Basic - Wet wiping cloths not stored in sanitizing solution between uses. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb at mop sink Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, triple sink with chlorine sanitizer at 200++ppm, diluted to 100ppm Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in the bar
- 41-17-4:Intermediate - Spray bottles containing blue liquid not labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/19/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in black bean sauce Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching cooked meats in small flip top Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Beef broth 48oz pinched can Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing hand wash sign at front counter sink Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue liquid Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).