BIG ISLAND BURRITO
North Miramar Avenue
Florida, 32903
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler with cooked shrimp **Corrected On-Site**
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Both bathroom doors
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler with cooked shrimp
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (47F - Cold Holding); pork (47F - Cold Holding) operator had unit open and product out prior to inspection. Product is cooling, **Corrective Action Taken** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in pico in walk in cooler, and styrofoam cup used to scoop sugar in sugar container
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (46F - Cold Holding); ; chili (50F - Cold Holding), operator states they've been in and out of it prepping.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached at mop sink with no vacuum breaker
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at bar **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at bar. **Corrected On-Site**
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to restroom has gap at bottom of door. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink in bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in bar area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/2/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).