DirtyFLRestaurant Inspection Data

BIG ISLAND BURRITO

With 6 documented inspections, BIG ISLAND BURRITO in INDIALANTIC has achieved a 1.7/5 food safety rating. Recent inspections show improving food safety practices.

North Miramar Avenue
Florida, 32903
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10950048

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink front counter. Server replaced. Corrected On-Site

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10802567

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler with cooked shrimp Corrected On-Site
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Both bathroom doors
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler with cooked shrimp
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (47F - Cold Holding); pork (47F - Cold Holding) operator had unit open and product out prior to inspection. Product is cooling, **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8820736

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in pico in walk in cooler, and styrofoam cup used to scoop sugar in sugar container
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (46F - Cold Holding); ; chili (50F - Cold Holding), operator states they've been in and out of it prepping.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached at mop sink with no vacuum breaker
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at bar Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at bar. Corrected On-Site

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8786314

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to restroom has gap at bottom of door. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink in bar area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in bar area.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8455714

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloths not stored in sanitizing solution between uses. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb at mop sink Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, triple sink with chlorine sanitizer at 200++ppm, diluted to 100ppm Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in the bar
  • 41-17-4:Intermediate - Spray bottles containing blue liquid not labeled. Corrected On-Site Repeat Violation

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8385051

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in black bean sauce Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching cooked meats in small flip top Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Beef broth 48oz pinched can Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing hand wash sign at front counter sink Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue liquid Corrected On-Site Repeat Violation