ROMA IN LIMA PIZZA & CUISINE LLC
1025 West Main Street
Florida, 34142
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler next to the rear door with buildup of food debris on the handles. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler on the cook line. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation Warning
- 46-04-4:Exit door locked. For reporting purposes only. Observed rear exit door locked. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed CFM expired 1/ 20/2025 Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed certificate expired. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle next to the dishwasher. Repeat Violation Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs stored in the hallway leading to the fire exit. Repeat Violation
Food safety inspection conducted on 5/2/2025 revealed 9 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust like substance on the ceiling.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct rape used to repair reach in freezer by rear kitchen door exit. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guard and shelves soiled with food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 46-04-4:Exit door locked. For reporting purposes only. Fire exit door in rear hallway locked. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 plastic cups in the handwashing station at the bar. Operator moved cups. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles of chemicals at bar sink unlabeled.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs and table saw in hallway leading to fire escape door. Repeat Violation
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop in use in bulk rice use container, plastic to go type bowl in use. Operator removed container. Corrected On-Site Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on the lid of a reach in freezer next to the rear kitchen door.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed build up of grease on hood filters and fire prevention ansul system pipes.
- 08B-12-5:Basic - Stored food not covered. Observed cooked wings on speed rack in walk in cooler not covered. Operator covered wings. Corrected On-Site
- 46-04-4:Exit door locked. For reporting purposes only. Observed rear fire door in the hallway locked. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking in use for items prepared over 24 hours in the walk in cooler, according to the operator. Operator date marked food. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed path to rear fire door in the hallway obstructed by chairs. Repeat Violation
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop in the bulk serving container of rice.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tank next o ice machine in the kitchen not secured. operator secured tanks with chain. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in or reach in coolers. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign at hand wash sink next to the fryers. Emailed operator hand wash sign. Form HR5030-111. **Corrective Action Taken**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed light coming through the frame of the right rear kitchen door when the door is closed. Repeat Violation
- 46-04-4:Exit door locked. For reporting purposes only. Observed rear fire exit locked while open and operating. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed operator storing chairs in hallway leading to rear fire door.
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under equipment on cook line soiled heavily with food debris and grease under the fryers. Repeat Violation Warning - From follow-up inspection 2023-10-04: Observed grease has been cleaned up and floors under equipment throughout the kitchen have been cleaned, operator in the process of cleaning on the cook line still. **Time Extended** **Corrective Action Taken**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2023-10-04: Observed floor tiles missing and or in disrepair in kitchen area. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall on walk in refrigerator across from 3 compartment sink missing tiles. Repeat Violation Warning - From follow-up inspection 2023-10-04: Observed operator in the process of replacing missing tiles. **Time Extended** **Corrective Action Taken**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers or walk in. Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards with build up of food debris/ mold like substance. Warning - From follow-up inspection 2023-10-04: Observed walk in cooler fans guards soiled with food debris/ mold like substance. **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door to kitchen open with no screen protection. Observed 8 crawling insects present. Repeat Violation Warning - From follow-up inspection 2023-10-04: Observed back door in kitchen open with no screen door protection, no live or dead roaches present. Observed invoice from Kish Pest control date of application 10-3-2023 Www.kishpest.com 205;41st Ave. NE Naples Florida 34120 Applied Roach Gel, Alpine WSG, Gentrol IGR, Vendetta, Application method Bait Gun **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around kitchen perimeter on on hot cook line. Warning - From follow-up inspection 2023-10-04: Observed some walls in kitchen have been cleaned operator still cleaning some walls at time of inspection. **Time Extended** **Corrective Action Taken**
- 46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. Observed rear fire exit door locked while open and operating. - From follow-up inspection 2023-10-04: Observed Restauraunt not open and operating at time of inspection. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed surface of cutting board on reach in cooler next to back door soiled with food debris. Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 47-02-4:- From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks on outlet next to dishwasher. Repeat Violation - From follow-up inspection 2023-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 10 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
1
Basic
10
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches in hallway leading towards rear fire door exit. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under equipment on cook line soiled heavily with food debris and grease under the fryers. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall on walk in refrigerator across from 3 compartment sink missing tiles. Repeat Violation Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler next to walk in refrigerator has expose insulation on the inside of the doors. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers or walk in. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards with build up of food debris/ mold like substance. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door to kitchen open with no screen protection. Observed 8 crawling insects present. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed wings in walk in cooler not covered. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around kitchen perimeter on on hot cook line. Warning
- 46-04-4:Exit door locked. For reporting purposes only. Observed rear fire exit door locked while open and operating.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed limes in walk in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches present on top of dishwasher. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed surface of cutting board on reach in cooler next to back door soiled with food debris. Warning
- 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks on outlet next to dishwasher. Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 15 total violations (2 high priority, 1 intermediate, 10 basic).