PAPA JOHNS PIZZA
1630 LAKE TRAFFORD RD UNIT 1
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket on walk in cooler door torn. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: Observed gasket on walk in cooler door torn. **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on walk in cooler door torn. **Repeat Violation** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle in contact with cooked chicken wings in the reach in refrigeration unit near the oven. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of sust like substance on the walk in cooler fan guards. **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 1 1/2 of a sixth pan with tomatoes with white mold on them. Operator discarded. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/23/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).