MR TACO
409 West Main Street
Florida, 34142
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in beans in reach in refrigerator.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile damaged by flat top griddle in kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed several in use lids on food in the walk in cooler broken.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting directly on top of ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust like substance on reach in cooler fan guards.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 pounds of shelled shrimp sitting on prep counter at 67F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 pounds of shelled shrimp sitting on prep counter at 67F.
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior in of the ice machine.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by slicer on prep table in tear kitchen area. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in and walk in cooler door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of grease on ceiling near cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Observed whole in wall by slicer in back kitchen area.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on walls in kitchen area and hood vent. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk in cooler and walk in freezer not shielded, light cover missing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing by hand wash sink next to make table in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler walls soiled with food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of food debris/grease in kitchen areas.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, observed no date of maintenance on water filters for ice machine or water dispenser.
Food safety inspection conducted on 1/22/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on backsplash, fire suppression system and drippin from front of hood.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in or walk in coolers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and sugar not labeled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to the 3 compartment sink. Operator replaced towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to 3 compartment sink. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, sauces, beef and chicken prepared more than 24 hours ago in the walk in cooler with no date marking.
Food safety inspection conducted on 8/18/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).