DirtyFLRestaurant Inspection Data

MARIO LOPEZ MOBILE FOOD

MARIO LOPEZ MOBILE FOOD in IMMOKALEE has 3 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

120 N 3 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10874583

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license current but not on display.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on the unit.

4/18/2024· 1y 10mo ago

Visit ID: 8613595

Met Inspection Standards
  • N/A:No Violations Were Observed

2/16/2024· 2y ago

Visit ID: 8332651

Follow-up Inspection Required

4 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Emailed form Choking handout HR 5030-105. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection available.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form Clean up HR 5030-104 **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not provide copy of CFM certificate did not have it with him on the MFDV. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test kit available for chlorine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form Employee reporting HR 5030-103 **Corrective Action Taken**