DirtyFLRestaurant Inspection Data

LOS HERMANOS TAMPS

LOS HERMANOS TAMPS in IMMOKALEE has 5 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

211 West Main Street
Florida, 34142
Collier County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10932003

Met Inspection Standards

2 int, 3 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives stored in the cracks between the make table and the prep table.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on the unit in 2" letters.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observe rear door and service window kept open when not serving food.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed drying dishes in the handwashing sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some training certificates expired.

5/2/2025· 10mo ago

Visit ID: 10729751

Met Inspection Standards

3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan on vehicle. Printed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no,proof of employee reporting agreement, printed form Employee reporting agreement DBPR FORM HR 5030-103, and had employees sign. Corrected On-Site

1/31/2025· 1y 1mo ago

Visit ID: 10729373

Met Inspection Standards
  • N/A:No Violations Were Observed

11/22/2024· 1y 3mo ago

Visit ID: 8708256

Follow-up Inspection Required

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed hot dogs stored on the floor in a box, operator moved into refrigerator. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety training. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no tuning hot water on MFDV. Warning

12/22/2023· 2y 2mo ago

Visit ID: 8553180

Met Inspection Standards
  • N/A:No Violations Were Observed